Head Pastry Chef

Kneaders•Parker, CO

About The Position

Kneaders Bakery & Cafe is seeking a full-time Head Pastry Chef to lead a team producing a menu of more than 40 fresh-baked pastries, pies, cakes, and muffins made with whole ingredients. The role requires morning and daytime availability, with shifts starting as early as 4 a.m. and sometimes earlier. The chef is expected to maintain food quality and customer service while working flexibly in a fast-paced kitchen.

Requirements

  • At least 1 year of large-scale baking or pastry experience, including experience working quickly to decorate pastries.
  • Leadership experience in a retail or food-service capacity.
  • Ability to lift dough, flour, and other supplies weighing 50 pounds or more.
  • Ability to stand and walk continuously throughout the shift, with limited opportunities to sit.
  • Ability to adapt to change and work flexibly.
  • Availability for early morning shifts, which start as early as 4 a.m. and sometimes earlier.
  • Must be at least 18 years old.
  • Ability to perform essential job functions with or without reasonable accommodation.

Nice To Haves

  • Formal culinary education.

Responsibilities

  • Lead a team preparing and baking pastries, pies, cakes, and muffins.
  • Follow recipes and pay close attention to detail when creating baked goods.
  • Work quickly to decorate pastries.
  • Monitor inventory and place orders.
  • Attend to compliance with local, state, and federal food-handler and sanitation regulations.

Benefits

  • Health benefits for full-time employees.
  • Pet insurance.
  • Career growth and development opportunities.
  • Competitive hourly wage.
  • Work-life balance: locations are closed every Sunday and on Thanksgiving Day and Christmas.
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