Head Chef - Cotino, A Storyliving by Disney Community

The Walt Disney Company•Palm Desert, CA

7d•$110,000 - $147,500•Onsite

About The Position

As the Head Chef for the Artisan Club at Cotino, a Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment. In this role, you will directly influence the dining experience for guests, using your skills such as strategic planning, collaboration, and creativity. You will lead the kitchen operations highlighting the excellent execution of upscale and casual dining for the Artisan Club table-service restaurant, beach bar and events. In this role, you will implement and maintain initiatives such as sustainability work, cost of sales, health & wellness, and reducing kitchen waste. You will assist in the development of unique food offerings, innovative culinary experiences, and setting trends for Club Members within various styles of service including table service and events. This role will be onsite at Cotino, a Storyliving by Disney community in Rancho Mirage, California and will report to the General Manager.

Requirements

Minimum eight years of Culinary Management experience in a Club. upscale or fine dining environment
Minimum Five Years in a Head Chef or equivalent position
Ability to inspire creativity and innovation that adapts to our business.
Skilled in strategic planning and culinary management
Proficient in managing inventory and scheduling
Strong leadership and mentoring abilities
Innovative and creative mindset
Excellent organizational and time management skills
Strong collaboration and communication skills
Demonstrated computer proficiency and comfort working in various operational systems including point of sale and inventory management

Nice To Haves

Proven drive and understanding of the Disney Culture, opportunities, and strategies to achieve best-in-class results
Knowledge of industry trends and practical business applications that contribute to greater results while utilizing fewer tools
Demonstrated knowledge of wines, pairings and spirits/sommelier certification
Experience in developing annual operating plans; controlling labor expense and foods costs
Strong focus on research and development that leverages trends, technology, and creative thinking
Ability to speak and present to large groups of people, including Company Executives

Responsibilities

Lead a team of culinary professionals, providing leadership, support, and development to ensure high performance and accountability, creating a positive environment that encourages ownership and accountability
Adapt to departmental priorities, manage performance, and guide your team to meet quality, volume, and timeliness objectives
Oversee and work alongside food handlers daily, including shift coverage on banquet, hot and cold lines as well as prep and cleaning
Comprehensive understanding of training protocols and lead training of line-level staff and stewards
Create new and higher quality service and product standards
Innovate food combinations, textures, and flavors to create new flavor experiences
Educate Culinary Cast Members on seasonal products, culinary styles, and techniques
Inspire and educate Cast Members and Guests on fads, trends, lifestyles, and special dietary needs with consideration of product, equipment, and cost
Understand, support, and teach the “role in the show” cuisine concept
Inspire, provide direction, and drive effectiveness of the Leadership Team
Develop Direct Reports as individuals and as a team by providing a work environment within which they excel
Hold Direct Reports accountable for job performance, including but not limited to adherence to safety and culinary standards
Ensure that products are properly ordered, received and stored
Ensure proper maintenance and cleanliness of equipment and facilities
Identify, mediate or negotiate effective resolution to conflict
Ensure operational compliance Food & Beverage Standards, Loss Prevention Standards, State of California, and Food Safety Standards