Head Chef
Compass Group
•Onsite
About The Position
Oversee the a la carte dining onsite on part-time basis. This is a retirement village not a residential aged care facility. Responsible for stock control, budgets, rostering, staff mentoring, training. Liaise with the client and other key stakeholders. Create and maintain nutritional menus with a focus on healthy eating.
Requirements
- Minimum Cert. III Commercial Cookery
- Previous kitchen management experience in a similar role
- Experience in HACCP, food safety and infection control
- Police Check holder or be willing to obtain this check
Responsibilities
- Stock control
- Budgets
- Rostering
- Staff mentoring
- Training
- Liaise with the client and other key stakeholders
- Create and maintain nutritional menus with a focus on healthy eating
Benefits
- Immediate access to 100+ retail discounts
- Multitude of learning and development avenues for your growth
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree
