Head Chef - Ascott Gardens

UPA External • Orange, CA

11d • Onsite

About The Position

The Organisation The United Protestant Association of NSW Limited (“UPA”) is a values-driven non-profit care organisation serving local communities throughout NSW, with a vision of always ensuring we have “our people by our side”. With a staff compliment of 1400 and a turnover in excess of $100M, UPA is a non-profit Company limited by guarantee. Our services include: - Residential Aged Care Home Care Services Retirement Villages The Opportunity We are looking for a Head Chef to join our team at Ascott Gardens a 78-bed aged care living facility located in Orange. Typical work hours are weekends only. This role requires availability to work Saturdays and Sundays. This Part-time role is a great opportunity for you to lead and manage at team consisting of Chefs, Cooks and a team of Food Services Assistants to ensure the smooth, efficient and high-quality delivery of all food services within the facility. Typical work hours are Monday to Friday from 9:00 am to 5:00 pm.

Requirements

• Possession of a Certificate IV in Kitchen Management (SIT40521) or Certificate IV in Commercial Cookery (SIT40516), or an equivalent qualification.
• Minimum of 2 years’ experience as a Chef or Cook Manager, preferably within an aged care or similar environment.
• Completion of Food Safety Supervisor Certificate, in line with NSW Food Authority requirements.
• Excellent understanding of HACCP & Food Safety legislative requirements.
• Demonstrated working knowledge or and experience in budget management and cost control.
• Previous experience in menu planning, food ordering, stock control, food preparation and dietary/nutrition requirements of vulnerable people as per the NSW Food Act & NSW Food Authority Guidelines for Service for Vulnerable Persons.
• Ability to monitor and supervise staff performance and development
• Demonstrated commitment and capacity to implement the principles associated with EEO, Infection Control, Continuous Improvement and WH&S.
• Ability to develop key relationships at all levels within an organisation
• Demonstrated decision making, problem solving and conflict management skills.
• Ability to attend detail, identify problems, resolve, and escalate issues and work with minimal supervision.
• Strong organisational skills with the ability to plan and prioritise work according to strict guidelines.
• Good interpersonal and communication skills (both verbal and written).

Nice To Haves

• Experience with therapeutic or medical diets, including dementia-specific nutrition approaches.
• Training in allergen management and cross-contamination prevention.

Responsibilities

• Planning, preparation, cooking and presentation of a variety of meals
• Providing meals that are nutritious, appealing and aligned with our resident's individual dietary needs, preferences and cultural requirements
• Ensuring that all food services operations comply with UPA’s policies and procedures, Food Safety Programs, relevant Australian Food Standards and all other legislative and statutory requirements.
• Maintain comprehensive documentation to support compliance and continuous improvement

Benefits

• Competitive remuneration including eligibility for not-for-profit salary packaging options for permanent employees (up to $15,900 living expenses and $2,650 entertainment benefits, tax free)
• Access to a Wellness Program
• Employee Assistance Program
• Up to $500 retention bonus for permanent appointments
• Supportive and friendly work environment
• Work/life balance and flexible working arrangements available
• Workplace education and support provided
• Opportunity to make a real difference to your community and the lives of those in need

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree