Head Chef
Property Management•Sewanee, TN
•Onsite
About The Position
A Head Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.
Requirements
- Management of kitchen operations
- Supervision of direct reports (sous chefs, line cooks)
- Knowledge of food safety and sanitation standards
- Ability to develop menus and price items
- Vendor management and inventory monitoring
- Hiring and training of kitchen personnel
- Staying current on industry trends
- Culinary technique and presentation skills
Responsibilities
- Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
Benefits
- medical
- dental
- vision
- disability
- life insurance
- 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
