Head Chef
Peachtree Group Hospitality Management•Sewanee, TN
•Onsite
About The Position
A Head Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.
Requirements
- Create and maintain a restaurant’s menu and identity
- Recipe development to execution
- Ensure food is prepared properly, safely, and tastily
- Manage kitchen operations and direct reports (sous chefs and line cooks)
- Purchase food and supplies from approved vendors
- Monitor inventory
- Develop menus and item pricing
- Ensure kitchen sanitation and cleanliness according to company standards and health codes
- Hire, train, and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
Responsibilities
- Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
Benefits
- medical
- dental
- vision
- disability
- life insurance
- 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
