Head Chef

The Barn Cellar, LLC•Gettysburg, PA

10d•Onsite

About The Position

The Barn Resort is seeking a dynamic and creative Head Chef to lead our culinary team. This role is perfect for a chef with a passion for buffet-style dining and a knack for crafting delicious, high-quality dishes for both our buffet and bar area. You will be responsible for developing and executing a diverse menu that caters to our guests' tastes while ensuring exceptional food quality and presentation in a vibrant, historic setting.

Requirements

Proven experience as an Head Chef or in a senior culinary role, particularly in a buffet or high-volume dining environment.
Strong leadership and team management skills, with the ability to inspire and motivate a diverse team.
Excellent knowledge of various cooking methods, ingredients, and cuisines, with a focus on buffet-style service.
Strong financial acumen, with experience in budgeting, cost control, and inventory management.
Exceptional communication and interpersonal skills.
Passion for culinary innovation and a commitment to delivering an outstanding guest experience.
Experience with properly scheduling kitchen staff to align with proper amount of labor costs.

Nice To Haves

Bilingual in English and Spanish is a plus.

Responsibilities

Team Leadership: Hire, train, and manage a team of kitchen staff, fostering a collaborative and efficient work environment. Conduct regular training to enhance culinary skills and ensure adherence to food safety and hygiene standards.
Operational Excellence: Oversee daily kitchen operations, ensuring efficient buffet setup and service. Maintain a clean, organized kitchen and implement cost-control measures to maximize profitability while maintaining quality.
Guest Experience: Collaborate with the front-of-house team to deliver an outstanding dining experience. Engage with guests to gather feedback and continually enhance the buffet and bar food offerings.
Sourcing and Sustainability: Build relationships with local farmers and suppliers to source fresh, high-quality ingredients. Promote sustainable practices within the kitchen and educate staff on eco-friendly initiatives.
Innovation: Stay abreast of culinary trends and seek opportunities to enhance The Barn Resort's buffet and bar menus. Experiment with new recipes and presentation techniques to keep offerings exciting and fresh.
Event Coordination: Work closely with the events team to provide catering for special events, ensuring a seamless dining experience that reflects the resort’s culinary vision.