Head Bartender - Crane Club Restaurant New York

Tao Group Hospitality•New York, NY

1d•Onsite

About The Position

Prepares all beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Requirements

Minimum 2 years bartender experience or equivalent related Tao Group Hospitality experience required
Minimum 2 years of food and beverage experience required
Experience in a high-volume restaurant/nightclub/lounge
Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Nice To Haves

Tao Group Hospitality in-venue bartender training

Responsibilities

Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
Anticipate and accommodate the needs of the guests
Provides professional and exceptional service
Demonstrates beverage preparation knowledge, dexterity, leadership, and organization
Participation and input towards maintaining operational systems such as well set up guides, batching recipes, and opening/closing checklists
Responsible for executing the training and development of new bartenders and barbacks as outlined in the employee training manual
Coordinates with management and Beverage dept to maintain company standards
Participation and input towards recipe development with beverage team
Responsible for submitting weekly operations review form to all managers and beverage team
Maintain general cleanliness of bar and bar area, and the entire venue
Makes sure all liquor displays and shelving are organized, and par levels are maintained
Follow supervisor’s instructions, communicate with and support co-workers, be a team player
Possesses in-depth knowledge of all food and beverage menus and the company
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
Complies with Department of Health and company sanitation standards
Accurately completes all end-of-shift financial procedures
Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management
Reports all breakage, damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings
Attends and participates in all training sessions and departmental or venue meetings
Learn by listening, observing other team members and sharing knowledge while leading by example
Demonstrate knowledge of Tao Group Hospitality, it’s partners and supporting hotel teams