Head Baker (Overnight)

The H and S Family of Bakeries•Baltimore, MD

13d•Onsite

About The Position

Kneads Bakeshop, a growing artisan bakery with roots in Baltimore, is seeking a skilled and experienced Head Baker with manufacturing experience to oversee all baking operations. As part of the H&S Bakery family, Kneads aims to provide a unique sensory experience, combining tradition with modern artisan craft. This leadership role requires a passion for creating exceptional baked goods and managing a team to uphold high standards of quality and consistency.

Requirements

Proven experience as a Head Baker or similar role in a manufacturing environment, preferably in an artisan bakery.
In-depth knowledge of baking techniques, ingredients, and equipment.
Strong leadership and team management skills, with the ability to inspire and motivate a diverse team.
Familiarity with food safety regulations and quality control procedures.
Creative mindset with a passion for innovation and staying updated on industry trends.
Excellent organizational and time management skills to prioritize tasks effectively.
Ability to work in a fast-paced, deadline-driven environment without compromising quality.
Strong communication and interpersonal skills to foster collaboration and maintain positive relationships with team members and suppliers.

Responsibilities

Supervise, train, and mentor a team of bakers, ensuring they are skilled, motivated, and focused on delivering excellent results.
Assign tasks, establish work schedules, and provide guidance to the baking team to optimize productivity and maintain a positive work environment.
Conduct performance evaluations, identify areas for improvement, and provide constructive feedback to encourage professional growth.
Uphold strict standards of quality control to consistently produce artisanal bread products that meet customer expectations.
Regularly inspect finished products for taste, appearance, and texture to ensure they align with the bakery's high-quality standards.
Collaborate with the bakery management team to develop new recipes, experiment with flavors, and create unique, innovative baked goods that differentiate our bakery.
Plan and organize production schedules based on customer demand, seasonal variations, and special orders, while optimizing resource utilization and minimizing waste.
Continuously evaluate and improve baking processes to increase efficiency, reduce costs, and streamline operations without compromising product quality.