HC Cook I

Dallas Retirement Village • Dallas, OR

7d • $18 - $20 • Onsite

About The Position

The Prep Cook is responsible for setting up the breakfast, lunch, and dinner items served to the residents, guests, and staff, in accordance with established food service policies and procedures. The Prep Cook provides assistance as needed to the line cook in setting up the service line, restocking and actual preparation of lunch and dinner meals as ordered.

Requirements

• Ability to understand and follow instructions in English.
• Ability to communicate effectively.
• Ability to perform simple arithmetic.
• Ability to understand measurements and conversions.
• Must be able to obtain a Food Handlers card.
• Must be able to participate in and pass a course of instruction on HACCP.
• Must be at least 18 years old per the Bureau of Labor & Industry for operating the foodservice equipment required by this position.
• Ability to plan and organize work.
• Ability to interpret instructions, recipes, specifications and standards.
• Knowledge of basic kitchen equipment operations and maintenance.
• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.

Nice To Haves

• No prior prep cook experience needed.
• On-the-job training provided.
• Prior foodservice experience preferred.

Responsibilities

• Setting up breakfast, lunch, and dinner items served to residents, guests, and staff.
• Assisting the line cook in setting up the service line.
• Restocking items for meals.
• Preparing lunch and dinner meals as ordered.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed