Harvest Team Member 1

Bob Evans Foods•Xenia, OH

5d•Onsite

About The Position

About Bob Evans Farms, Inc. For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.

Requirements

Ability to apply common sense understanding to carry out detailed instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations
Ability to communicate problems or issues to production leadership to address concerns of product waste, quality or employee safety
Understands the basics of Lean Manufacturing; “GEAR” in order to contribute to the organizations continuous improvement efforts.
Basic math skills, with the ability to read and write

Nice To Haves

Prior Food Manufacturing experience preferred but not required
High School Diploma or GED preferred
Prior Meat cutting/butchering experience preferred but not required

Responsibilities

Prioritizes food quality and maintains food safety, through the vigilant application of company GMP (Good Manufacturing Practices).
Utilize all PPE (Personal Protective Equipment) for the assigned job and to relay to Leads and Production Management if equipment condition is not 100% or if missing. Perpetuates a “Safety First” culture.
Performs a variety of butcher functions that may include the skinning, de-hiding, gutting, trimming, inspecting (CCP) and bone / offal removal of hog parts in a “hot bone” processing environment.
Ability to sharpen and maintain knife functionality in order to minimize body strain in the processing functions in the disassembly of carcasses. Utilize manual and/or mechanical knives.
Ability to maintain company standards of efficiency as defined by the plant metrics in both “Head Count” and “Yield” in a fast paced work environment.
Ability to learn processes on humane slaughter and food compliance regulations in conjunction with USDA standards.
Accountable for accurate record keeping of production via count sheets, scan guns or other methods to ensure accurate capturing of production data.
Function with minimal assistance and supervision.
Follows all SQF principles pertinent to the position as specified by the SQF Practitioner.
All other duties as assigned