Harvest Server

THE RANCH AT LAGUNA BEACH•Laguna Beach, CA

5d•$17 - $17•Onsite

About The Position

Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

High school or equivalent education required.
Minimum age to serve alcohol.
Two years’ experience as a food server required.
Customer service experience preferred.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Knowledge of appropriate table settings and service ware.
Ensure guest comfort and safety throughout the event.
Must possess basic computational ability.
Must possess basic computer skills.
Ability to describe all menu items and methods of preparation and to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
Ability to notify management of any inappropriate behavior from the guest such as intoxication.
Excellent customer service skills, ability to organize and prioritize work, solve problems and make rational decisions.
Regular attendance is essential to the successful performance of this position.
Flexibility with working hours and on-call rotation.

Ideal candidate has worked in a fine dining restaurant, with a preference in a luxury hotel or resort.

Greet all guests according to Ranch LB standards.
Take orders for and serve all food and beverage requests, using suggestive selling techniques.
Clear tables during service and provide clean set ups.
Control guest checks and secure proper payment.
Ensure station and table set-ups are complete.
Polish glassware, silverware and napkin rolling as needed.
Assist with food prep, expediting and food running.
Stock and re-stock food and beverage items as needed.
Perform various side duties as assigned by the Outlet Supervisor and Manager.
Maintain proper condition and cleanliness of dining areas and servicing equipment.
Assist in moving any tables and chairs as needed.
Inform supervisor of any problems or complaints.
Additional duties as necessary and assigned.