The Harvest QA Technician audits, documents, and enforces USDA and facility regulations. The role performs checks and verifications to ensure food safety and quality programs are followed, monitors SOPs, SSOPs, and GMPs, and performs HACCP procedures to ensure compliance with federal regulations. The technician works with FSIS/USDA and presents records upon request, assists the Quality Assurance Supervisor and management with investigation data, and works with production associates to monitor meat product specifications, correct deficiencies, and report violations of USDA regulations or HACCP requirements. The role also maintains the work station through proper cleaning and regular maintenance and performs other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed