Harvest Lab Intern

Silver Oak Cellars LLCHealdsburg, CA
$22 - $24Onsite

About The Position

Harvest internships at our Silver Oak Alexander Valley facility are a wonderful opportunity to have a lot of fun and learn about winemaking while working alongside our small and talented winemaking team. We are dedicated to crafting ultra-premium Cabernet Sauvignon with a focus on producing our Silver Oak Alexander Valley label. The Harvest Lab position is responsible for assisting in all analysis with a concentration on quality.

Requirements

  • Commitment to excellence and high standards.
  • Excellent written and oral communication skills.
  • Strong organizational, problem-solving, and analytical skills
  • Ability to manage priorities and workflow.
  • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
  • Acute attention to detail.
  • Ability to work independently and as a member of various teams and committees.
  • Proficient on: Microsoft Office, including Excel, MS Word
  • Proven ability to handle multiple projects and meet deadlines.
  • Ability to work on complex projects with general direction and minimal guidance.
  • Working knowledge of laboratory instrumentation and troubleshooting, and wine laboratory analysis.
  • Ability to understand and follow written and verbal instructions.
  • Ability to understand all safety requirements and cautions.
  • Knowledge of wines and wine production.
  • Ability to read, analyze, and interpret technical procedures.
  • Ability to effectively present information and respond to questions.

Nice To Haves

  • Experience with Vintrace is a plus.
  • Prior harvest experience is preferred.

Responsibilities

  • Sample and process grape maturity samples.
  • Perform manual and automated analysis of all juice and wines which may include enzymatic analysis of residual sugar, malic acid, ammonia, and YAN.
  • Prepare reagents and standards.
  • Calibrate lab equipment.
  • Pull samples from tanks or barrels and complete analysis requested by Winemaker, Cellar Master, Enologist.
  • Detailed record keeping of all analysis including experimental lots.
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