2026 Harvest Interns - Seven Hills
Crimson Wine Group LTD•Walla Walla, WA
•Onsite
About The Position
Seven Hills Winery is seeking seasonal cellarhands for the 2026 Harvest Season. The job will encompass all aspects of the winemaking process. Prior cellar or harvest experience is a plus but not required; we’ll train on all equipment and vehicles that are required to know. Enthusiastic candidates will have the opportunity to gain valuable experience both in winemaking and cellar operations. The position will start mid-to end of August and run through November, or the natural end of the season. This is a manual labor position with lots of hands-on experience.
Requirements
- Ability to lift 50lbs
- Ability to work extended hours on hard and wet surfaces, including weekends
- Ability to work in all types of conditions including confined spaces and from ladders
- Positive work attitude both as a teammate and independently
- Keen eye for detail and ability to follow through on given tasks both verbal and written
- Strong, reliable work ethic
Nice To Haves
- Prior cellar or harvest experience is a plus
Responsibilities
- Work to the expectations of the winemaker, adhere to safety standards and protocols.
- Engage in all aspects of cellar work including but not limited to: sorting and processing, wine additions, cap management including pump over and punch downs, tank digging, transferring wine, operating the press and filling barrels.
- Maintain the sanitation of all tanks and equipment including pumps, parts, lines and tools.
- Support grape sampling, laboratory and other cellar operations as assigned
Benefits
- Training on all equipment and vehicles
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What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed
