This is a direct hire position on the Harvest Floor, involving general production duties. The role requires performing assigned production tasks in accordance with safety, quality, and food safety standards, maintaining required production pace and efficiency, and following all company policies, USDA regulations, GMPs, and sanitation requirements. The position also involves safely operating tools and equipment as trained, maintaining a clean and organized work area, and working collaboratively with team members and supervisors. Specific tasks on the Harvest Floor include performing carcass processing, operating or assisting at the gambrel table, and removing or trimming organs using knives. The work environment on the Harvest Floor is extremely hot and humid.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed