This is a mid-level position responsible for providing leadership and direction in the attainment of food safety and quality as well as daily/weekly/monthly/yearly operational goals. This position is responsible for the hand-add operation and providing back-up support to other roles. This position is also responsible for the cleanliness of the general plant area, with an emphasis on the hand-add area.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED