Hall Steward

Keswick Hall and Club•Charlottesville, VA

15h•$0 - $18•Onsite

About The Position

The Steward position is responsible for thoroughly cleaning all china, glassware, utensils, pots, pans and silverware, keeping kitchen and surrounding areas clean and well stocked.

Requirements

Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration.
Must have a positive, self-motivated and professional attitude.
Ability to work flexible shifts.
Ability to kneel, bend, and stand for extended periods.
Ability to lift 50 pounds.
Ability to work in a hot and steamy environment.
Must be able to withstand temperature up to 105 degrees.

Responsibilities

Work in the dish machine area to receive soiled items and prepare them for the machine.
Transports garbage and recycling to correct disposal areas.
Follow instructions for dish machine cleaning including draining/filling etc.
Place glassware in designated racks for washing/storing.
Rinse china freeing debris prior to loading into the dish machine.
Scrub pots and pans to clean thoroughly and rinse in sanitizing sinks.
Rinse silverware freeing debris prior to loading in the dish machine.
Retrieve necessary plates and stock in designated area.
Work with chemicals such as bleach, sanitizer, pot soap, and other cleaning agents.
Keep floors clean of food, spills and trash to maintain a safe work environment.
Sweeping, scrubbing and mopping of floors in and out of food production areas.
Discard trash/recycling in designated containers.
Rinse and return cleaning equipment to the proper storage areas.
Ensure hand towels, soap and chemicals are well stocked.
Always maintain a clean and sanitary work environment.
Perform other duties as assigned.