Halfway House Attendant

Mississaugua Golf & Country Club•Mississauga, ON

8h•Onsite

About The Position

Mississaugua Golf and Country Club is seeking enthusiastic and service-oriented Seasonal Halfway House Attendants to join our dynamic team. In this role, you will be responsible for providing exceptional food and beverage service to members and guests, ensuring a welcoming and efficient experience at the Halfway House. The ideal candidate is friendly, reliable, and thrives in a fast-paced environment while maintaining the high service standards that define the MGCC experience.

Requirements

2+ years’ experience leading an upscale restaurant service line
Completion of apprenticeship program
Smart Serve Certification, Food Safety Certification
Advanced cooking skills and techniques
Experience in banquet, a-la-carte and catering environments
Proven experience in maintaining high standards of quality and productivity in the kitchen
Highly organized with a strong focus and commitment to quality
Teamwork and cooperation to assist others to get the job done
Hardworking and reliable
Working knowledge and training on all health & safety standards and sanitation standards ie. Food Safe, WHMIS, Health and Safety Policies, food-handling techniques
Contribute to a positive work environment and demonstrate a positive attitude
Work in an efficient manner while managing multiple tasks and priorities
Consultative skills for identifying and communicating continuous improvement opportunities
Flexibility to adapt to changing demands
Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff
Ability to respond quickly to issues and make effective decisions under pressure

Nice To Haves

Experience in a private Club environment a definite asset

Responsibilities

Provide professional, responsive and friendly food & beverage service to members and guests
Prepare, cook and serve food, snack and beverage products efficiently and accurately
Maintain security of the halfway house during shift
Ensure the patio tables / chairs are cleaned and set up appropriately
Stock food, beverage, condiment and plates/utensils/cups and other supplies
Spot opportunities to increase revenues through upselling
Handle complaints with professionalism and tact. Take action if possible or escalate to the Executive Chef
Maintain a safe and clean environment – take out garbage/recyclables, sweep and mop floors,, ensure all dishes, fridge and machines are clean, all surfaces are wiped and all equipment is turned off at shift end of shift
Ensure all food and beverage items are optimized for freshness, handled safely and stored at the required temperatures
Ensure all members are accurately charged for their chits, create a summary and end of shift report. Place all chits at the main bar for processing
Follow all Health & Safety policies and F&B / service procedures & standards
Complete other duties as requested