HACCP Technician

Tyson Foods•South Hutchinson, KS

8d•Onsite

About The Position

Join our team as an HACCP Technician, where you will play a crucial role in ensuring the highest standards of food safety and quality. At Tyson Foods, we believe that our team members are the heart of our success. Are you ready to take on a dynamic role where you can make a significant impact? Join Our Team in the Prepared Foods Division as an HACCP Technician!

Requirements

High school diploma or GED.
Minimum of 1 year experience in the food manufacturing industry OR related Quality Assurance type experience.
Must have excellent verbal and written communication skills.
Must possess skills to complete Tyson paperwork.
Ability to lead by example and motivate the hourly workforce.
Good problem identification and problem-solving skills.
Math and organizational skills.
Ability to read and interpret product specifications.
Must function well under stress.
Must have flexibility to work where and when needed.
Must be willing and able to lift up to 75 lbs.
Ability to stand on hard surface for up to 12 hours per day
Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
Must be able to work in wet environment
Repetitive bending, reaching, squatting, gripping, pushing and pulling
Must be able to reach high and low levels frequently
Ability to climb step ladders and or stairs
Must be able to work overtime and weekends as needed
Position will require Lock Out Tag Out certification
Must reside in the United States to be considered.
Sponsorship is not available for this position.
Local candidates will be given priority.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

Performing physical and visual inspections of products and plant systems.
Documenting and calculating results accurately.
Taking corrective action when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management.
Handling additional assignments as requested.