HACCP Superintendent

Pilgrim's•Carrollton, GA

2d•Onsite

About The Position

The HACCP Superintendent is responsible for ensuring that all phases of the HACCP and SSOP programs are executed according to established written procedures and formats. This includes reviewing HACCP and SSOP records for completeness and correctness, coordinating responses for Non-Compliance Reports (NRs) with plant supervision and management, and conducting hourly PSRs as required. The role also involves making necessary changes to the SSOP and HACCP plans, ensuring employee adherence to GMP rules, and preparing weekly and monthly reports and graphs. Key duties include conducting annual reviews of HACCP and SSOP plans, performing monthly plant walk-throughs and GMP audits, and assisting the Quality Assurance department in administration and QA compliance, in conjunction with the QA Manager. The position requires strong initiative and timely follow-through to ensure execution and documentation meet program guidelines, and involves performing any additional tasks assigned by QA and plant management.

Requirements

Minimum of 2 years HACCP experience in a Poultry environment.
Must be familiar with plant sanitation standards, guidelines and overall sanitation operations in a slaughter packaging operation.
Thorough working knowledge of USDA food safety regulations (pertaining to HACCP/SSOP/Labeling/ Nutrition/etc.).
HACCP Certification is required.
Strong knowledge of Microsoft Office Suite (Word, Excel, Outlook, etc).
Effective technical reading and writing skills.
Strong interpersonal communication and oral presentation skills.
Good math and analytical skills.
Strong integrity and work ethic.
Flexible and able to adapt to a rapidly changing work environment.
High School Diploma/GED.
Associates Degree required.

Nice To Haves

Thorough working knowledge of USDA food safety regulations and auditing preferred.
SQF training and/or SQF Practitioner preferred.
SAP experience preferred.
College degree in related field strongly preferred.

Responsibilities

Make sure that all phases of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been established.
Review HACCP and SSOP records for completeness and correctness.
Coordinate answers for NRs with plant supervision and management.
Do PSR’s every hour or as required.
Make changes to the SSOP and HACCP plans when necessary.
Ensure employees are abiding by the GMP rules.
Weekly and monthly reports and graphs.
Annual review of the HACCP and SSOP plans.
Do a monthly walk through of the plant and conduct a GMP audit.
Assist in the administration of the Quality Assurance department, to include overseeing Quality Assurance Technicians and appropriate QA compliance, in conjunction with QA Manager.
Must have initiative and follow through on a timely basis to make sure execution and documentation are carried out to meet the established guidelines of the program.
Any additional tasks assigned by QA and plant management on an as needed basis.