Sr Supervisor HACCP

Tyson Foods•N Richland Hills, TX

About The Position

The Sr Supervisor HACCP is responsible for the daily oversight and management of the facility’s HACCP/HARPC systems. This role involves the review and upkeep of facility food safety programs, including daily monitoring of required supporting documents. Additionally, this position may support laboratory functions, specification adherence, and product food safety and quality within their assigned facility. The Sr Supervisor HACCP reports to the FSQA Manager, who oversees the entire department. Essential Duties and Responsibilities: Daily Review and Monitoring: Oversee facility-generated HACCP/HARPC and other supporting documents. System Understanding: Maintain a thorough understanding of the facility's HACCP/HARPC, SSOP, & SOP systems. Annual Reassessments: Conduct annual reassessments of the HACCP/HARPC system for your specific facility. Policy Adherence: Ensure all Tyson policies and procedures are followed. Program Development: Develop, implement, and maintain the HACCP/HARPC and SSOP programs within your facility. Product Compliance: Ensure all finished products conform to customer product specifications and are properly labeled. Coordination and Collaboration: Work with corporate and other facility HACCP/HARPC personnel to develop and administer facility HACCP/HARPC & SSOP plans. Reporting: Report product nonconformance and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and Operations. Customer Interaction: Engage with customers and their agents for product showings, plant tours, and audits. Audit Leadership: Lead all government, GFSI, and customer-related food safety audits. Compliance: Ensure compliance with Global Food Safety Initiative (GFSI) standards to maintain plant SQF/BRC certification. Training and Education: Conduct and promote food safety training and education for all facility employees. Team Management: Assist in the selection, training, and management of FSQA Supervisors & FSQA Technicians. Other duties as assigned This position is responsible for food safety, food quality, and regulatory compliance.

Requirements

High School diploma or GED.
2 or more years of basic HACCP implementation and sanitation experience in a food processing plant is required.
Broad knowledge of HACCP, USDA, GMP, and SSOPs.
Should demonstrate knowledge and skill in the following areas: Process and product knowledge of fresh meat products. Developmental principles of HACCP, SSOP, and application of these programs. Basic understanding of Food Microbiology. Comprehensive understanding of food plant sanitation.
Basic computer skills including generating simple letters, spreadsheets, and graphics for business use. Ability to create simple queries and formatted data output using a fourth-generation language. Understanding of Tyson Business Computer System features and functionality.
Written and verbal communication skills necessary to communicate across multiple disciplines. Ability to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials. High-level critical thinking and problem-solving skills.
Must be willing and able to lift up to 75 lbs
Ability to stand on hard surface for up to 12 hours per day
Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
Must be able to work in wet environment
Repetitive bending, reaching, squatting, gripping, pushing and pulling
Must be able to reach high and low levels frequently
Ability to climb step ladders and or stairs
Must be able to work overtime and weekends as needed
Position will require Lock Out Tag Out certification

Nice To Haves

Bachelor’s degree in a related field preferred.
Prior supervisory experience preferred.
HACCP/HARPC certifications are preferred, or the ability/willingness to obtain.
Manage crewing, labor, and attendance of the FSQA department.

Responsibilities

Oversee facility-generated HACCP/HARPC and other supporting documents.
Maintain a thorough understanding of the facility's HACCP/HARPC, SSOP, & SOP systems.
Conduct annual reassessments of the HACCP/HARPC system for your specific facility.
Ensure all Tyson policies and procedures are followed.
Develop, implement, and maintain the HACCP/HARPC and SSOP programs within your facility.
Ensure all finished products conform to customer product specifications and are properly labeled.
Work with corporate and other facility HACCP/HARPC personnel to develop and administer facility HACCP/HARPC & SSOP plans.
Report product nonconformance and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and Operations.
Engage with customers and their agents for product showings, plant tours, and audits.
Lead all government, GFSI, and customer-related food safety audits.
Ensure compliance with Global Food Safety Initiative (GFSI) standards to maintain plant SQF/BRC certification.
Conduct and promote food safety training and education for all facility employees.
Assist in the selection, training, and management of FSQA Supervisors & FSQA Technicians.

Benefits

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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