HACCP Coordinator

Silver Hills BakeryRossville, TN
Onsite

About The Position

We are looking for a HACCP Coordinator to join our Quality Assurance team at our Rossville Plant! Our HACCP Coordinator will collaboratively work through issues, develop training plans for programs, ensure procedures are properly carried out related to quality, and more. This is a very exciting time for the Quality Assurance team as we continue to grow! In this role, you will have the opportunity to use your creativity and analytical skills to roll out activities, tests, and much more. The main challenge is staying organized in a rapidly growing company while ensuring to follow proper procedures and policies. You will be exposed to many opportunities where you can showcase your talents!

Requirements

  • Knowledge of HACCP and food safety standards (HACCP Certificate)
  • Solid computer skills including MS Office
  • A Degree in Food Science or equal/relevant education
  • 3 or more years working in a similar role

Nice To Haves

  • Some experience working in a manufacturing facility

Responsibilities

  • Develop and implement training plans for HACCP, BRC, FSMA & other quality programs
  • Conduct risk analysis and work collaboratively to solve quality issues leading with appropriate actions
  • Prepare and execute audit schedule including all necessary actions for successful completion
  • Ensure alignment with procedures & policies by updating and monitoring SOP’s, orientation training, and more
  • Support new product development and lead daily GMPs walkthroughs in collaboration with key stakeholders

Benefits

  • Opportunities for career growth and development
  • Competitive Healthcare Benefits Package
  • Performance Bonus and 401K
  • Free delicious and healthy bread
  • Fitness incentive fund to help you thrive
  • Friendly and supportive work environment and an ambitious team
  • Discounts at our retail store with a great selection of healthy organic products
  • Company social events focused around health, great tasting food and getting together as a team
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