Hôte(sse), Restaurant Marcus & Lounge / Host(ess), Marcus restaurant & lounge

Four Seasons Hotels and Resorts • Montreal, QC

46d

About The Position

Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and is commited to creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.

Located in the heart of Montreal’s Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay — we deliver a luxurious lifestyle experience. From world-class dining at Marcus Restaurant to relaxation at our Forbes Five-Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.

The host/hostess is the first to greet guests with courtesy and a smile, creating a positive first impression of the restaurant and bar. They are responsible for managing reservations, knowing the menus, and organizing the service areas. The host/hostess is also expected to recognize regular guests and have a flexible schedule, including weekends and holidays.

Requirements

• Good communication skills in French, both oral and written
• An intermediate level of English is required to provide professional service to international customers, understand their specific requests, and respond effectively
• Strong customer service experience with superior interpersonal skills, professionalism, and discretion.
• Knowledge of food and beverage operations, with the ability to multitask in a fast-paced environment.
• Highly organized, detail-oriented, and results-driven.
• Proficient in MS Office (Word, Excel); experience with OpenTable is an asset.
• Previous experience in luxury hospitality or restaurant settings is a plus
• ability to stand for extended periods.

Nice To Haves

• Previous experience in luxury hospitality or restaurant settings is a plus
• ability to stand for extended periods.

Responsibilities

• Greet and seat guests while managing reservations in line with Four Seasons standards.
• Handle guest requests, anticipate needs, and provide personalized service.
• Organize the host stand, oversee seating plans, and ensure balanced station assignments.
• Answer phone calls, take reservations, and provide information about the restaurant and hotel services.
• Maintain menu quality and stay fully informed on daily specials and menu offerings.
• Collaborate with other departments and promptly report any incidents or special requests to management.

Benefits

• Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
• Discounts at MARCUS Restaurant and the Guerlain Spa.
• Employee recognition programs (Employee of the Month, anniversary celebrations, etc.).
• Complimentary meals per shift at Café 1440.
• Employer-contributed retirement plan.
• Paid vacation plus two additional floating holidays per year.
• Strong training and development programs.
• Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability).

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees