The Gummy Production Technician works hands-on with production leads to coordinate and run gummy pours, keeping cooks, molds, materials, and team members in sync so batches are completed on time and meet quality standards. The role supports a fast-paced, growing production operation, from staging ingredients and preparing molds to monitoring pours and cleaning between runs. The technician helps plan and sequence pours, prepare and pour batches, follow recipes and food-safety procedures, document production activity, perform quality checks, assist with post-pour handling, maintain sanitation, and operate and care for production equipment. The position is hourly, full-time, and scheduled Monday through Friday from 9:00 a.m. to 5:10 p.m.; overtime hours and weekend work may be needed. The role requires standing for long periods, repetitive arm motions, regularly lifting and carrying at least 50 pounds, and working safely around hot liquids and heated equipment. Required personal protective equipment and food-safety guidelines must be followed. The listed pay is $20 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed