GUEST SERVICES / HOST

Three Creeks Kitchen + Cocktails • Prairie Township, OH

16h • $12 - $20 • Onsite

About The Position

THREE CREEKS KITCHEN + COCKTAILS is seeking a HOST worker to join our team! We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant. As a HOST a great first impression is vital, you're responsible for making guests feel welcome, create memorable guest experiences, and maintain an expected level of organization, all while contributing to the restaurant’s success.

Requirements

• Prior fine dining experience
• Available to jump in and learn our restaurant quickly.
• Independently focused, but works well in a team format multi-tasking.
• Previous experience in food service, hospitality, or in the back of house
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment, and shows an eagerness to perform
• Motivated to make an impact and personally contribute to the success of the restaurant

Nice To Haves

• A genuine commitment and interest in Hospitality
• A "Yes, and!" mentality toward Guests Services
• An intentioned appreciation toward teamwork, family, and community

Responsibilities

• Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
• Upholds positive hygiene and cleanliness practices throughout all work shifts.
• Demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction.
• Collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement.
• Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
• Is familiar with the restaurant’s emergency procedures.
• Follows all duties, standards, and procedures outlined in the associate handbook.

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• 401(k) matching
• Opportunities for career growth, all role promotions prioritized for in-house employees
• Flexible Scheduling, and closed 7 major holidays!
• Dining Discounts on and off shift
• Health benefits for eligible associates
• Starting pay $12.00-$22.00/hour + tips

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed