Cashier - Brookyln

Impact Kitchen•New York, NY

3d•Onsite

About The Position

Impact Kitchen is a nutrition-focused, all-day restaurant and cafe serving breakfast, brunch, lunch, and dinner. We are 100% free of gluten, refined sugars, and seed oils. Our menu includes smoothies, power bowls, coffee, and baked goods. Founded in Toronto in 2015 by Josh Broun and Frank Toskan, Impact Kitchen also fuels major league sports teams and top athletes through catering and culinary partnerships. We are passionate about our food philosophy, making sustainable decisions, and providing world-class hospitality. We foster a strong sense of community among our teammates, customers, and partners, and we are constantly evolving and building for a better tomorrow. Our culture is built on thinking like a professional team and continuous training. We have a high rate of internal promotions, strong employee experience scores, and positive reviews on platforms like Indeed and Glassdoor. If health and wellness excite you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

Requirements

Excellent communication skills; ability to communicate effectively, respectfully and work well with others in a team based setting.
Ability to execute and thrive in a quick paced hospitality environment.
Exceptional time management and organizational skills with the ability to multitask when required.
Be able to work in a standing position for extended periods of time.
Availability to work days, evenings, and weekends as business requires.
General understanding of food safety and public health practices.

Nice To Haves

Food Handlers Certification
1 year Barista experience

Responsibilities

Providing best-in-class hospitality to Impact Kitchen guests, vendors and delivery partners.
Performing serving duties including serving and siding dishes, beverages and alike.
Preparing and providing take out orders to guests and delivery partners.
Making an impact at point of sale including taking orders and serving as an Impact Kitchen subject matter expert regarding menu and process.
Preparing beverages in a timely manner according to menu and customer specifications. Items include: Coffee and espresso based beverages with superior latte art, tonics, tea, and wellness drinks.
Able to execute all Front of House positions in order to support a smooth service.
Dialing espresso grinders daily and continually monitoring espresso quality.
Accurately inputting orders through POS system to ensure efficient communication with service line, coffee bar and smoothie bar.
Setting up and closing down the barista and smoothie stations at the start and end of each shift while maintaining cleanliness and sanitization of workspace and bar equipment.
Conduct above and beyond training for relevant team members, ensuring a top-tier experience.
Supporting other restaurant tasks and teammates as required.