Guest Experience Expert - Desoto 2.0

WingstopDesoto, TX
Onsite

About The Position

The Guest Experience Expert is the heartbeat of the Wingstop vibe. This role is about creating hype-worthy moments for every Guest, acting as a host, a guide, and a flavor ambassador who delivers energy, confidence, and unforgettable hospitality. The mission is to bring the HYPE Playbook to life: greet with energy, guide flavor choices, plus up the service, and end on a high note. This position is not just about serving food, but about creating legendary experiences that make Guests feel understood and valued.

Requirements

  • High school diploma preferred.
  • Previous hospitality, cashiering, or food service experience is a plus.
  • Must be 18 years or older with reliable attendance.
  • A true hospitality-first mindset — making people feel valued is second nature.
  • Confidence and energy that set the tone for the Guest experience.
  • Strong communication and interpersonal skills.
  • Ability to multitask and thrive in a fast-paced, high-energy environment.
  • Dependable, organized, and a supportive team player.

Nice To Haves

  • Energy and attitude are what matter most.

Responsibilities

  • Greet every Guest with energy, eye contact, and a genuine smile within 3-5 seconds, making it personal by using their name or complimenting their choice.
  • Act as a flavor expert by asking engaging questions, recommending sauces and sides, and confidently sharing personal favorites to guide Guests through their flavor journey.
  • Anticipate Guest needs proactively, provide napkins, refills, and extras, double-check orders for accuracy, and hand off food with genuine care.
  • Thank every Guest sincerely, highlight their order, and invite them back, ensuring every farewell is memorable and authentic.
  • Operate the POS system quickly and accurately while staying engaged with the Guest.
  • Process cash, credit, and digital transactions in line with Wingstop’s policies.
  • Manage online, phone, and third-party delivery orders, ensuring smooth and accurate handoffs.
  • Keep the counter, dining area, and beverage stations clean, stocked, and welcoming.
  • Refill drinks, clear tables, and maintain an environment where Guests feel comfortable and cared for.
  • Support teammates by running food, handling Guest requests, and assisting in other areas when needed.
  • Partner with kitchen teammates to ensure food accuracy and speed of service.
  • Follow all food safety, sanitation, and cleanliness standards.
  • Stay updated on menu knowledge, flavor profiles, and promotions to confidently guide Guests.
  • Communicate proactively with managers about Guest feedback and operational issues.
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