Seasonal: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Front of Store Attendant (Cart Attendant), Style, Tech, Inbound (Stocking) (T1850)

Target•Addison, TX

7d•Onsite

About The Position

This is a seasonal role at Target, focusing on various store operations including cashiering, general merchandise, fulfillment, food and beverage, cart attendant duties, style, tech, and inbound stocking. The role aims to provide a positive guest experience by ensuring products are available, accurately priced, and well-presented. Target emphasizes team member development, offering opportunities to learn retail business fundamentals, guest service, and operational efficiency. The work environment is described as fun and energetic, with a focus on guest satisfaction and teamwork. This position is not a typical Monday-through-Friday desk job, as it involves active engagement with guests and store operations, especially during weekends.

Requirements

Welcoming and helpful attitude toward guests and other team members
Ability to learn and adapt to current technology needs
Ability to work both independently and with a team
Ability to resolve guest questions quickly on the spot
Attention to detail and ability to follow multi-step processes
Ability to accurately handle cash register operations
Ability to climb up and down ladders
Ability to scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds
Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary

Responsibilities

Operate cash registers accurately.
Climb up and down ladders.
Scan, handle, and move merchandise efficiently and safely.
Frequently lift or move merchandise up to 40 pounds.
Provide guest service that aims to exceed expectations.
Ensure product is set, in-stock, accurately priced, and signed on the sales floor.
Execute daily/weekly workload to support business priorities and deliver on sales goals.
Maintain a welcoming and helpful attitude towards guests and team members.
Adapt to current technology needs.
Work independently and with a team.
Resolve guest questions quickly.
Follow multi-step processes with attention to detail.