Group Lead-Cook

OSI Group•Morristown, IN

3d•Onsite

About The Position

The Lead Cook is responsible for assisting and cooking for the Corporate Office. Executes the menus and food preparation in the kitchen. Creates a great experience for employees and guests. Assists with the entire food cycle including: ordering, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, unit cleanliness systems, and catering functions (as applicable).

Requirements

3-5 years of experience in related field is preferred.
Experience in a large quantity of food production, commercial, or culinary environment.
Ability to be agile, multi-task.
Computer-based skills MS Suite of products.
High School Diploma and/or equivalent work experience is required.
Maintain Food Handling certification at company expense as required by State Health regulations.

Nice To Haves

Experience in lower-level kitchen positions is a plus.
Associates degree or equivalent in related field is a plus.
ServSafe food and beverage certification is a plus.

Responsibilities

Prepare lunch for Corporate Office employees and guests.
Perform standard operating procedures and guidelines as part of the kitchen/culinary team.
Maintain high standards of sanitation, food safety, and nutritious meals.
Perform all opening and closing duties including equipment and storeroom temperatures.
Support special menus and services as needed for meetings, special events, dinners, etc.
Support upcoming menus – which may include ordering, thawing and all advance preparation, utilizing fresh ingredients.
Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality.
Complete temperature logs for all foods prepared, during holding, cooling and any re-heating.
Assist with the overall sanitation and organization of kitchen and serving lines.
Communicate effectively with employees at all levels ensuring employee feedback is heard.
This role has the responsibility to understand and place in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
Perform other duties as assigned.