Grocery Stocker - Overnight

Brookshire Grocery Company•Bridgeport, TX

3d•Onsite

About The Position

Maintains product levels and quality control in the grocery department. Ensures products are displayed in accordance with Company standards and regulatory food safety practices, while promoting customer service and sales-building practices. Work is generally performed in a retail store. The role typically involves on-the-job training and requires attendance at work.

Requirements

Minimum age of 16 years; minimum age of 18 to operate equipment.
Must be at least 21 years old to drive for Company business under the BGC Business Driver Policy.
Ability to operate a manual or electric pallet jack (for partners 18 years and older).
Ability to safely operate and maintain department equipment.
Ability to handle objects gently to avoid damage to items, people, vehicles, and property.
Ability to work safely with sharp objects such as knives and box cutters.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes.
Ability to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

Maintain full stock conditions on grocery display racks and shelves.
Operate a pallet jack to unload products from warehouse trucks and reload trucks with return items (for partners 18 years and older).
Ensure dated products are stocked, rotated, or discarded properly if unsold.
Inspect products for quality and maintain quality-control and food-safety standards.
Collect empty cardboard boxes and other trash and place them in the baler (for partners 18 years and older).
Assist fellow partners and customers by responding to price-check questions and exchanging or locating products.
Promote product sales through suggestive-selling initiatives.
Greet customers, answer questions, respond to complaints, and maintain a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures and policies.
Take precautionary safety measures when using equipment and work tools.
Remain attentive to potential hazards, remedy them or place appropriate warnings as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.