Grocery Freight (Overnight Shift)

ZUPAN Enterprises oregonPortland, OR
Onsite

About The Position

Self-motivated individual responsible for maintaining and stocking grocery product throughout the store. This is an overnight shift position, typically from 9pm to 5:30am, though hours may vary. The role involves ensuring the grocery department is well-stocked, organized, and meets quality and sanitation standards.

Requirements

  • Ability to self-start
  • Ability to work independently with a high level or production and accuracy
  • Ability to manage multiple assignments at once
  • Strong attention to detail
  • Current food handlers permit
  • Ability to read, analyze, and interpret general business documents (instructions and vendor information)
  • Ability to effectively communicate with co-workers, managers and customers
  • Strong basic math skills including the ability to add, multiply, divide, subtract and calculate percentages
  • Ability to apply concepts such as fractions, percentages and discounts
  • Ability to define problems, collect data, establish facts and draw valid conclusions
  • Ability to solve practical problems
  • Stand for long periods of time
  • Bend, lift, push and pull carts with heavy loads
  • Proper use of a box cutter, knives, and other department devices
  • Frequently lift and/or move up to 50 pounds
  • Frequent bending, stooping, and climbing
  • Frequent use of stairs
  • Repetitive stretching and lifting required

Nice To Haves

  • Prior experience in a grocery stocking position desired

Responsibilities

  • Stock grocery orders and fill beverage coolers
  • Work and organize all grocery back-stock daily
  • Build and tear down displays on end units, promotional aisles and other display areas
  • Work with team members to ensure the selling floor/aisles are cleared and well maintained
  • Check product quality to ensure freshness, review “sell by” dates and take appropriate action
  • Ensure the proper temperatures in cases and coolers are maintained
  • Report product ordering/shipping discrepancies to the department manager
  • Face product on shelves
  • Load and unload delivery trucks
  • Maintain sanitation conditions in the store, comply with safety procedures and identify unsafe conditions and notify store management
  • Use all equipment in grocery department such as refrigerators, freezers and cardboard baler according to company guidelines
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