This position is responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. The Grocery Clerk II contributes to store sales and profitability by effectively managing all aspects of the Grocery Department such as stock levels, inventory, and guest service. This role ensures product is within date, rotated, and properly displayed according to the assigned planogram. It also involves providing exceptional guest service on the sales floor by greeting, acknowledging, and reacting to guest needs. The clerk assists with unloading product from pallets, organizing the stockroom, and ensuring the proper presentation of products on store shelves and in cases. They observe sales floor conditions and take action to correct areas of opportunity, while maintaining appropriate inventory levels and ensuring accurate pricing. Collaboration with the Store Director, Grocery Department Manager, and other associates is key to maintaining standards and exceeding guest expectations. The role includes assisting guests with locating items, providing product suggestions, and resolving guest concerns. Maintaining the cleanliness of the department by sanitizing, organizing, and cleaning work areas, shelving, and the sales floor is also a responsibility. Quality standards, including quantity expectations, must be met by 10 am and 5 pm. Regular, timely attendance is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees