Grind Room - 2nd Shift Line 1
About The Position
Employee will be responsible for inspecting and weighing all raw materials for each batch. Assemble/Disassemble grinding equipment needed for ingredient preparation (course grinder, final grinder, butter cutter, roto claw, etc.). Set up and calibrate scales. Inspect Ingredients for cleanliness, accuracy, integrity, allergens, and ingredient label. Pull raw materials and verify item codes, lot numbers, quantities, temperatures, and dates. Properly weigh and prepare ingredients according to SOP and batch sheets. Label v-mags and barrels with ingredients, weight, and batch information. Complete batch sheets (meat sheets) with weights, ingredient lot information and temperatures. Additional responsibilities as instructed by Grind Room Lead, Production Line Lead or Production Supervisor. Keep grinding area clean and free from debris. Adhere to plant GMP’s and safety guidelines.
Requirements
- HS Diploma or Equivalent.
- Be able to stand, bend and lift for extended periods of time.
- Be able to consistently lift 50-70 lbs.; scoop and shovel ingredients; lift boxes from ground level to height of approximately 4 feet.
- Be able to work in cold (40°F- negative 50°F), wet environment for 8-10 hour shifts.
- Basic literacy (English) and math skills (use of calculator).
- Operate pallet jack training required.
- Allergen training required.
- Chemical training required if handling sanitation chemicals.
Responsibilities
- Inspecting and weighing all raw materials for each batch.
- Assembling/Disassembling grinding equipment needed for ingredient preparation (course grinder, final grinder, butter cutter, roto claw, etc.).
- Setting up and calibrating scales.
- Inspecting ingredients for cleanliness, accuracy, integrity, allergens, and ingredient label.
- Pulling raw materials and verifying item codes, lot numbers, quantities, temperatures, and dates.
- Properly weighing and preparing ingredients according to SOP and batch sheets.
- Labeling v-mags and barrels with ingredients, weight, and batch information.
- Completing batch sheets (meat sheets) with weights, ingredient lot information and temperatures.
- Keeping grinding area clean and free from debris.
- Adhering to plant GMP’s and safety guidelines.
- Assisting in kitchen and/or spice room to prepare ingredients as requested.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
