FOH - Grille Server (Seasonal) (P1425)

DES MOINES GOLF AND COUNTRY CLUB•West Des Moines, IA

About The Position

Sets tables and serves meals to Club members and guests according to well established rules of etiquette and performs various incidental duties to furnish satisfactory service.

Requirements

Must have knowledge of food and beverage serving skills normally acquired through on the job training and a minimum of three months experience.
Must be familiar with American and foreign dishes, and all types of wines and alcoholic beverages.
Excellent interpersonal skill required to be courteous in greeting members and communicating menu items.
Position requires three (3) to six (6) months of on-the-job experience to become qualified to perform the duties effectively.

Responsibilities

Must have thorough knowledge of both ala carte and buffet service including style, pricing, and menu selections.
Must have thorough knowledge of cocktail service including types of drinks, ingredients, prices, and proper service.
Responsible for sale tickets and having members sign ticket before leaving.
Responsible for cleaning and re-setting the tables.
Responsible for various side duties, such as refilling condiments, restocking supplies, cleaning work area and end-of-the-month inventory.
Be courteous, obliging, and attentive. Always greet members and/or guests with a smile and a salutation.
Inspect all dishes, glass, and silver for cleanliness or breakage before serving.
Place and remove dishes from the left.
Place and remove beverages from the right.
Do not place fingers or thumbs inside dish or glass.
Handle cups and silver by handles; handle glass at base.
Serve ladies first if gentlemen are seated at the same table.
Clean table well before serving dessert.
Use a tray for serving or clearing.
Leave coffee cups and water glasses on table when refilling.
Use liners when appropriate.
Be prepared to assist co-workers in any department.
Perform other duties as assigned.