Grill Staff

Cobia Corporation • New Braunfels, TX

13d • Onsite

About The Position

Grill Staff Job Description Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards. Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of grill area. Controls food production process. Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements

• Ability to communicate clearly, quickly and politely with co-workers.
• Ability to quickly and accurately prepare food products following restaurant, health and safety standards and procedures.
• Ability to be pleasant and alert to customer needs.
• Ability to properly and safely operate and maintain restaurant equipment including grill, fryer, freezer and other related cooking equipment.
• Ability to work as a "team" member.
• Ability to clean work area, organize and stock needed items.
• Ability to move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Ability to stock and execute proper rotation of products.
• Ability to complete assigned prep work for stocking and set up of grill area.
• Ability to control food production process.
• Ability to break down and clean grill area thoroughly every day.
• Ability to wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
• Ability to perform occasional outdoor tasks such as parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Ability to inform immediate supervisor promptly of all problems or unusual matters of significance.
• Ability to perform other duties and responsibilities as requested by management staff or shift leaders.

Responsibilities

• Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.
• Cook, assemble and wrap food items.
• Stock all needed products and preparation materials in a clean and safe manner.
• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Quickly and accurately prepare food products following restaurant, health and safety standards and procedures.
• Operate and maintain restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
• Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items.
• Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Stock and execute proper rotation of products.
• Complete assigned prep work for stocking and set up of grill area.
• Control food production process.
• Break down and clean grill area thoroughly every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
• Perform occasional outdoor tasks such as parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Inform immediate supervisor promptly of all problems or unusual matters of significance.
• Perform other duties and responsibilities as requested by management staff or shift leaders.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed