Grill Manager

Shell Mobility and Convenience USA•Las Cruces, NM

3d•Onsite

About The Position

Responsible for preparing and directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Responsible for appropriately using facility supplies and equipment, and minimizing loss, waste, and fraud.

Requirements

Minimum high school graduate, or equivalent preferred
Must be a minimum of 17 years of age
Prior experience in related food service positions required
Responsible for ensuring that safety processes are followed, including universal precautions and safe work practice
Assist in correcting unsafe working conditions and requesting equipment repair and maintenance needs
Promotes positive public relations with customers
Responsible for ensuring that uniform dress code including personal hygiene are followed
Able to work with a diverse group of people
Customer service oriented
Positive and friendly attitude

Nice To Haves

Prior experience in supervising food preparation services, preferred

Responsibilities

Prepare and direct preparation of food served using established production procedures and systems
Determine the amount and type of food and supplies required using production systems
Ensure availability of supplies and food or approved substitutions in adequate time for preparation
Comply with established sanitation standards, personal hygiene, and health standards
Observe proper food preparation and handling techniques
Responsible for training Grill Assistant Manager, and Grill employees
Store food properly and safely, marking the date and item
Request necessary equipment repair and maintenance
Oversee the clean-up of the work area and provide an inspection
Perform other duties as assigned