Grill Line Cook

Beer Barrel Pizza & GrillFindlay, OH
$16 - $18Onsite

About The Position

Beer Barrel Pizza & Grill is a local restaurant known for its scratch-made food and strong community ties. The Grill Line Cook role is crucial, involving ownership of key kitchen stations like the grill, fryers, and sauté. This position requires executing scratch recipes at a high pace while maintaining consistent quality. It's ideal for someone who thrives in a fast-paced environment, enjoys cooking, and values teamwork.

Requirements

  • Must be at least 16 years old
  • Prior grill or line cook experience strongly preferred - but we'll invest in the right candidate
  • Working knowledge of kitchen operations, cook times, and station flow
  • Ability to multitask and stay composed under pressure during a busy service
  • Strong attention to detail and a high bar for food quality and cleanliness
  • Reliable - your team counts on you to show up and be ready to work
  • Team-first attitude with clear, professional communication

Responsibilities

  • Execute grill, fryer, sauté, broil, and bake techniques to order per our specifications
  • Deliver consistent, high-quality food presentation on every plate, every shift
  • Set up and break down your station efficiently to keep service running smoothly
  • Operate, clean, and maintain all grill line equipment to keep the kitchen safe and sharp
  • Follow proper food storage, handling, and temperature protocols at all times
  • Uphold food safety and sanitation standards from open to close
  • Communicate with your crew and front-of-house team to keep tickets moving
  • Step up and support teammates during high-volume rushes

Benefits

  • Competitive hourly wages with weekly pay
  • Flexible scheduling
  • Employee meal discount every shift
  • Health, dental, and vision insurance for full-time employees (60% employer-paid health premium)
  • Short-term disability and company-paid life insurance for eligible employees
  • 401(k) retirement plan with a generous company match
  • A kitchen culture that respects your craft and supports your growth
  • Real advancement opportunities - we promote from within and value people who want to grow
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