Grill Cook-- Corporate Dining

Brock & Company Inc•Dover, DE

1d•Onsite

About The Position

Join a fast-paced corporate dining kitchen where your grill skills and consistency make a difference every shift. As Grill Cook, you’ll prepare fresh menu items, daily specials, and a variety of hot foods while working with a dependable Monday–Friday schedule. It’s a great fit for an experienced cook who enjoys staying busy, working with quality ingredients, and being part of a strong culinary team. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue. The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.

Requirements

3-5 years of experience in a fast paced corporate dining environment or similar venue.
Proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods.
Knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven.
Knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors.
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Must be able to batch cook.
Must be able to operate a register.
Must have great customer service skills.
Must be able to run 2nd shift (3pm - 11pm M/F).

Responsibilities

Prepare fresh menu items, daily specials, and a variety of hot foods.
Use a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods.
Operate the fryer, pizza oven, steamer, soup kettle and convection oven.
Assemble, operate, and disassemble meat and cheese slicers, blenders, mixers and processors.
Batch cook.
Operate a register.
Provide excellent customer service.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Receive, unpack, unwrap, date, rotate and stow deliveries.
Perform other jobs as determined by the supervisor.
Provide exemplary customer service in a courteous, friendly manner at all times.