Do you enjoy cooking for others? Do you have great customer service? Come join us in the food and nutrition department in Barnes-Jewish Hospital as a Grill Cook. This is a Part Time position with 30 hours per week, requiring rotating weekends and holidays. The role involves using a Flat Top Grill and Deep Fat Fryer, and requires flexibility to move where needed. Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals. The Department of Food and Nutrition serves patients, visitors, and employees with excellent customer service across various service areas including patient meals, retail, and catering. Opportunities are available for all skill levels.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED