Seasonal Part-Time Grill Cook

Hilton Grand VacationsWisconsin Dells, WI
Onsite

About The Position

Currently seeking team members who are passionate about building lasting vacation memories for owners/guests visiting our resort properties! Are you someone whose service oriented, courtesy, poses basic cooking and safety regulations knowledge with a strong food safety knowledge. Join the team at Christmas Mountain Village as a Seasonal Part-Time Grill Cook. Schedule Details: Part-Time; Open to working a variable of shifts, including weekends and holidays.

Requirements

  • 1-2 years previous culinary experience to include grill and cold prep
  • High School / GED
  • Great collaboration skills and attention to detail
  • Able to stand/walk for prolonged periods of time

Nice To Haves

  • Current food safety certification

Responsibilities

  • Prepare foods according to specs and stock and keep kitchen and all areas clean.
  • Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications.
  • Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
  • Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area.
  • Assure all food is rotated and labeled with date, time and employee name.
  • Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production.
  • Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
  • Carries out all reasonable requests by management.

Benefits

  • Benefits start on your first day of work with no waiting period!
  • All U.S. regular full-time and part-time Team Members are eligible for a wide range of benefits.
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