Grill Cook
Corporate Management Group•Cleveland, OH
•Onsite
About The Position
We are searching for an accomplished grill cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing grill cook will create and propound innovative dishes for inclusion on our menu.
Requirements
- Ability to grill and work around high heat
- Ability to interact positively with each and every Guest and exhibit genuine hospitality
- Ensure proper food safety and sanitation standards to ensure Guest safety
- All dietary restrictions for our Guests are executed well
- Must have an upbeat, outgoing, and positive attitude
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching, and twisting
- Maintains strong personal image and uniform standards
Nice To Haves
- Meals are served with the presentation in mind and hand-delivered to each waiting Guest
- The Guest line around the grill is managed and the flow is good
- Toppings counter is stocked and pointed out to Guests departing the grill
- Speed ensures a fast-moving line and a positive Guest experience
Responsibilities
- Preparing ingredients
- Informing waitstaff when orders are ready
- Cleaning the grill after each shift
- Monitoring inventory to ensure sufficient supplies
- Grilling and working around high heat
- Interacting positively with each and every Guest and exhibiting genuine hospitality
- Ensuring meals are served with presentation in mind and hand-delivered to each waiting Guest
- Managing the Guest line around the grill and ensuring good flow
- Ensuring proper food safety and sanitation standards to ensure Guest safety
- Executing all dietary restrictions for Guests
- Keeping the toppings counter stocked and pointing it out to Guests departing the grill
- Keeping the grill, adjacent area, and countertops clean throughout the shift
- Ensuring speed for a fast-moving line and a positive Guest experience
- Creating and proposing innovative dishes for inclusion on the menu
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
