Food Production Service - Grill Cook

McHenry County College•Crystal Lake, IL

1d•Onsite

About The Position

Provide efficient, safe, high quality food items and excellent customer service. Prepare food items to order for immediate customer need; assist with advance food preparation.

Requirements

High School diploma or equivalent
Current Illinois Food Service Sanitation Manager (IFFSM) Certification (or obtain within first 12 months of employment)
One year similar food service experience

Responsibilities

Cook and serve deep fried, grilled foods and deli orders made to order
Have all breakfast items ready before opening/service time, seasonally setup cafeteria for service
Have all lunch items ready by 10:30 a.m.
Prepare and serve all grill and deli items according to departmental procedures and regulatory agency requirements for food safety
Restock grill and deli stations, including transporting stock from storage rooms/freezer to grill station.
Maintain stock in storage areas in organized manner using proper stock rotation
Continuous proper cleaning, maintaining, and sanitizing of grill and deli stations
Change deep fryer oil as needed or assigned (weekly)
Assist with special catering functions
Assist with advance catering prep
Perform all weekly cleaning and sanitizing to maintain sanitation in grill area
Prepare and order to maintain proper quantities for grill station
Perform required HACCP tracking reports daily, such as food preparation and storage temperature logs and notify/recommend Director of actions necessary
Monitor and maintain safe food temperature at all times
Conduct yearly inventory and assist in preparation and completion of required documents timely
Complete all cleaning assignments according to departmental procedures and regulatory agency requirements
Prepare advance preparation needs for future service requirements
Serve as a backup to the Lead/Cook, Production in their absence
Attend staff meetings, training sessions, and seminars as requested
Specific job responsibilities for this position are included in the Task Description found in the work area
Work collaboratively with others (e.g. colleagues, stakeholders, vendors) to accomplish functions and responsibilities
Assume additional duties as assigned by immediate supervisor