Grill Cook - Full-Time

Creative Dining Services•New Albany, IN

7h•$16 - $20•Onsite

About The Position

The Grill Cook is responsible for ensuring that high-quality, properly seasoned, nutritious food is being provided throughout the operation. As a Grill Cook, you will play a crucial role in preparing high-quality grilled food items that meet our standards for taste, presentation, and safety. Your primary focus will be to efficiently operate the grill station, ensuring that all dishes are cooked to perfection and delivered promptly to customers. You will collaborate closely with kitchen staff to maintain a clean and organized workspace while adhering to food safety regulations. This role demands attention to detail, consistency, and the ability to work effectively in a fast-paced environment. Ultimately, your efforts will contribute to an exceptional dining experience that encourages repeat business and positive customer feedback.

Requirements

High-quality, properly seasoned, nutritious food preparation
Efficient grill station operation
Adherence to food safety regulations
Attention to detail
Consistency
Ability to work effectively in a fast-paced environment

Nice To Haves

Great experience

Responsibilities

Time food production such that all food is ready at the time of service
Able to handle busy periods of volume with speed, accuracy and great customer service
Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
Utilize batch cooking techniques to avoid over or under production
Store food items according to established standards of practice; utilize proper labeling and dating
Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
Maintain production records (food usage, overages, shortages, customer counts, etc.)
Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
Putting away/Pulling stock as needed