Cook

Ruby's DinerCommerce, CA
Onsite

About The Position

Ruby's Cooks bring their unique backgrounds, culinary interests and personal flair to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION! We believe that everybody is equally important to our mission. Our guests are our family and just like family we care about what we serve them. We are seeking Grill Cooks with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Ruby's Diner delivers timeless food, friendly service and great value in a comfortable space. As a Grill Cook you are responsible for encompassing our goal of providing each guest with a truly wonderful experience.

Requirements

  • Minimum of 2 years' restaurant industry experience working on the line
  • Understanding professional cooking and knife handling skills
  • Ability to work calmly and effectively under pressure
  • Ability to take direction and work in a team environment
  • Ability to communicate clearly and professionally with guests and Team Members
  • Food handler's card required

Nice To Haves

  • Graduate of a culinary institute, military school or formal on-the-job training preferred

Responsibilities

  • Preparing all food items to order, following standard recipes and procedures within specified time limits
  • Ensuring that guests' orders are properly portioned and ready to be served
  • Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines
  • Restocking items that were depleted during the shift
  • Reviewing status of work and follow-up actions required with the Manager
  • Carrying equipment, food supplies, and utensils to and from work and storage areas
  • Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
  • Becoming familiar with new menu items/dishes
  • Performing duties in other areas of kitchen as assigned
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