Grill Cook

Food Provisions LLCKey Biscayne, FL
Onsite

About The Position

We are looking for a reliable and motivated Grill Cook to join our team in Key Biscayne. This full-time position focuses on preparing fresh, made-to-order grill items with speed, accuracy, and consistent quality. We are looking for someone who is comfortable working in a busy environment, takes pride in presentation and food safety, and keeps the grill station clean, stocked, and ready for service. Candidates with experience as a Grill Cook, Line Cook, Short-Order Cook, or Restaurant Cook are encouraged to apply. The schedule may include rotating shifts, weekends, and holidays based on operational needs. Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.

Requirements

  • Previous experience as a Grill Cook, Line Cook, Cook, Kitchen Cook, or in a similar position preferred.
  • Basic knowledge of food preparation, cooking methods, and safe food handling.
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment.
  • Ability to follow recipes, instructions, portion standards, and operating procedures.
  • Reliable, organized, punctual, and able to work with a sense of urgency.
  • Positive attitude and ability to work effectively as part of a team.
  • Availability to work rotating shifts, weekends, and holidays based on operational needs.

Nice To Haves

  • Sense of urgency.
  • Attention to detail.
  • Organization.
  • Teamwork.
  • Reliability and punctuality.
  • Commitment to quality and consistency.
  • Food safety and sanitation.

Responsibilities

  • Prepare and cook made-to-order grill items following recipes, portions, and quality standards.
  • Operate the grill safely and efficiently while keeping the station organized, stocked, and ready for service.
  • Verify product quality, proper cooking, portioning, presentation, and consistency before serving.
  • Perform basic food preparation and restock ingredients and supplies throughout the shift.
  • Maintain equipment, utensils, and work areas in accordance with food safety, sanitation, and safe food-handling procedures.
  • Work efficiently with the kitchen team to provide fast and accurate service during high-volume periods.
  • Support other food preparation and kitchen duties as needed based on operational requirements.

Benefits

  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company contributions.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for growth.
  • Year-end bonus.
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