Grill Cook

Wanderers Club Partners•Wellington, FL

13d•Onsite

About The Position

The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. This role involves maintaining a clean and safe workstation, preparing grilled and fried items, and assisting with banquet preparation. The Grill Cook is expected to produce high-quality food with a positive attitude and collaborate effectively with colleagues and supervisors.

Requirements

Proper tools to perform required duties.
Knowledge of degrees of doneness or meats.
Proper handling and storage procedures of station mise en place.
Proper usage of equipment in compliance with Club rules and regulations.

Responsibilities

Report to the appropriate workstation on time, in clean uniform and on scheduled days with proper tools to perform required duties.
Communicate with the Supervisor regarding any potential problems or concerns.
Perform job duties in accordance with Club policies, procedures, and standards.
Maintain workstation in a neat, safe and clean manner by utilizing proper handling and storage procedures of station mise en place.
Ensure the freshness and quality of food products, including knowledge of degrees of doneness for meats.
Assist in banquet preparation and pickups when requested by Supervisor.
Responsible for lighting the deep fat fryer and gas burning grill, maintaining optimum cooking temperatures for grilled and fry items.
Produce the finest quality product with a positive attitude.
Assist any and all colleagues who need assistance.
Responsible for the proper rotation of all food items in workstation mise en place as well as the kitchen.
Responsible for proper usage of equipment in compliance with Club rules and regulations.
Communicate with co-workers on each shift of any problems or concerns.
Attend pre-shift meetings where sous chef covers any relevant Club information.