GRILL COOK (PART TIME)

Compass Group • Hartford, CT

5d • $26 - $29 • Onsite

About The Position

The Grill Cook prepares food and serves customers at the grill station in accordance with applicable federal, state, and corporate standards, guidelines, and regulations. The role helps ensure high-quality food service by preparing short-order items, fulfilling orders from steam tables, and serving customers at multiple stations. The position is part time at Trinity College in Hartford, Connecticut. The schedule and hours may vary as needed. Prior culinary experience is required. The advertised pay range is $26.00 to $29.00 per hour.

The role also involves safe food handling, maintaining sanitation standards, keeping service records, responding to customer concerns, and supporting a clean and safe work environment. The position is in an educational facility, where work may decline or pause during school breaks; any periods without work may be unpaid and treated as a temporary layoff. Depending on business needs, year-round work may be required, potentially at a different location during breaks.

Requirements

• Prior culinary experience is required.
• Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

• Take customer orders and prepare items requiring short preparation; complete orders from steam tables and serve customers at multiple stations.
• Serve customers efficiently and in a friendly manner, following established service steps and standards.
• Ensure food is at the correct temperature and is attractive and tasty; taste prepared food items.
• Use established ticket-collection procedures and maintain records for the assigned area during service periods.
• Follow approved recipes and production standards to maintain quality, serving temperatures, and portion control.
• Carry pans, kettles, and trays of food between workstations, the stove, and the refrigerator in accordance with safety standards.
• Store food in designated areas using required wrapping, dating, food-safety, and rotation procedures.
• Clean, sanitize, and maintain assigned work areas, equipment, and utensils.
• Resolve customer concerns and report relevant information and concerns to a supervisor.
• Attend in-service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Work safely while maintaining a clean and safe work environment.
• Perform other duties as assigned.

Benefits

• Opportunities for training and development
• Retirement plan
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and an auto and home program
• Eligible associates may receive paid and/or unpaid time off in accordance with applicable laws

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed