Grill Cook

DO & CO • New York, NY

12d • Onsite

About The Position

We have an incredible opportunity for a dynamic Grill Cook to join our growing New York Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Minimum of one year of cooking/grill experience, preferably in a high-paced kitchen environment.
• Strong organizational and time management skills, with the ability to handle a substantial workload.
• Ability to work independently and collaboratively in a team setting.
• Proactive approach with attention to detail, including monitoring and minimizing food wastage.
• Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Nice To Haves

• Culinary education is preferred.

Responsibilities

• Prepare and grill a variety of meats, fish, and seafood, ensuring consistency in taste, quality, and presentation in accordance with airline and DO & CO standards.
• Execute diverse cooking techniques, including roasting, broiling, braising, sautéing, and grilling.
• Adhere to standardized recipes and promptly notify the Chef or Sous Chef of any ingredient shortages or discrepancies.
• Oversee food production flow, ensuring efficient processing and timing to prevent delays.
• Strictly comply with all food safety and hygiene regulations outlined in the food safety management system handbook.
• Monitor and maintain adequate supplies at cooking stations.
• Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.
• Promote a cooperative and efficient kitchen environment.
• Perform additional duties as assigned.

Benefits

• Pay rate: $24.00 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed