Grill Cook

Pinyon•Scottsdale, AZ

18h•Onsite

About The Position

Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community. We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You’ll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.

Requirements

Experience in a professional kitchen, preferably at a high-end restaurant.
Proven experience cooking over live charcoal or open flame.
Familiarity with Mediterranean ingredients, flavors, and techniques.
Excellent knife skills, attention to detail, and a sense of urgency.
Team-oriented with a positive attitude and strong work ethic.
Ability to work evenings, weekends, and holidays as required.
E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.

Nice To Haves

Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus.

Responsibilities

Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal.
Operate and maintain a Josper or comparable charcoal oven with confidence and skill.
Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
Maintain proper food handling, sanitation, and safety standards.
Assist in daily prep, mise en place, and station setup.
Uphold the high culinary standards and seasonal sensibilities of the restaurant.
Contribute to a clean, organized, and efficient kitchen environment.